MARRIOTT ORLANDO DOWNTOWN

dba AFP 109 CORP

About this restaurant

Marriott Orlando Downtown is a seating restaurant with 354 seats located at 400 W Livingston Street in Orlando. The property operates Shade Bar & Grill, an on-site dining venue that offers American cuisine along with a full bar and cocktails. The restaurant provides amenities including outdoor patio seating, takeout, and wheelchair access. Breakfast service is available weekdays from 6:30 a.m. to 10:30 a.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 400 W LIVINGSTON ST
ORLANDO, FL 32801
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hendry (code 26)
Seating: 354 seats

License

License Number: SEA5814192
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 7, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 7, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	13	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13493083 PDA Verified Type: Routine - Food
Aug 15, 2025 Callback	Routine - Food	Call Back - Complied	0	0	7	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13492663 PDA Verified Type: Routine - Food
Aug 14, 2025	Routine - Food	Administrative complaint recommended	6	2	12	20
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10898192 PDA Verified Type: Routine - Food