CHICK-FIL-A
dba DESTEFANO 5 LLC
About this restaurant
Chick-fil-A is a seating restaurant located at 2585 E Highway 50 in Clermont with 138 seats. The restaurant is open Monday through Saturday from 6:30 AM to 10:00 PM. It operates as a quick-service location offering chicken-based menu items and accepts orders for pickup, delivery, and catering.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2585 E HWY 50
CLERMONT, FL 34711 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Madison (code 40)
- Seating
- 138 seats
License
- License Number
- SEA4508197
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13478605
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10890094
PDA Verified
Type: Routine - Food
|
|||||||