JAKE'S 29 BAR AND GRILL
dba VOLUSIA CARD FOODSERVICE INC
About this restaurant
Jake's 29 Bar and Grill is a seating restaurant located at 822 Saxon Boulevard Suite 4 in Orange City, Florida. The establishment has a seating capacity of 434.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
822 SAXON BLVD STE 4
ORANGE CITY, FL 32763 - Phone
- 7168585049
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Leon (code 37)
- Seating
- 434 seats
License
- License Number
- SEA7407455
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 19, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13525367
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13525072
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10914774
PDA Verified
Type: Routine - Food
|
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