AMOR DI PASTA

dba AMOR DI PASTA LLC

About this restaurant

Amor di Pasta is a seating restaurant with 58 seats located at 2320 NE 2nd Ave in Miami. The restaurant is family-owned and operated by Italian owners, with a chef from Ferrara, Italy who specializes in hand-made pasta and focaccia. The menu includes pizza, seafood, Italian pasta, gnocchi, and gluten-free and vegan options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2320 NE 2 AVE
MIAMI, FL 33137
Phone
786 853 6230
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Holmes (code 30)
Seating
58 seats

License

License Number
SEA2335882
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 30, 2026
Date Result Expand
Mar 30, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13578756 PDA Verified Type: Routine - Food
Nov 24, 2025
Callback
Call Back - Complied

Violations Found

H · V21
Time as control
Time as a public health control not properly used
Class: Food Visit ID: 13578413 PDA Verified Type: Routine - Food
Nov 18, 2025
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10894394 PDA Verified Type: Routine - Food