LATIN CAFÉ 2000

dba BRICKELL LATIN CAFE 2000 INC

About this restaurant

Latin Café 2000 is a seating restaurant located in the Brickell area of Miami with a capacity of 200 seats. The restaurant is recognized in the Miami-Dade community for serving Cuban-inspired dishes, including signature items such as Cuban sandwiches and traditional breakfast plates. According to available information, the restaurant operates as part of a family-owned group that has been serving Cuban cuisine in Miami since 1998.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1053 SE 1ST AVE UNIT L-5
MIAMI, FL 33131
Phone
786 208 6867
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
200 seats

License

License Number
SEA2336041
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Oct 31, 2025
Date Result Expand
Oct 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13530903 PDA Verified Type: Routine - Food
Sep 26, 2025
Callback
 Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13530494 PDA Verified Type: Routine - Food
Sep 25, 2025
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 10912266 PDA Verified Type: Routine - Food