DENNY'S #6926

dba MEYER METZ RESTAURANTS LLC

About this restaurant

Denny's #6926 is a seating restaurant located at 1641 Dunlawton Ave in Port Orange, Florida, with a capacity of 166 seats. The establishment is operated by Meyer Metz Restaurants LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1641 DUNLAWTON AVE
PORT ORANGE, FL 32129
Phone
561-684-2101
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
166 seats

License

License Number
SEA7404006
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 29, 2026
Date Result Expand
Jan 29, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13528382 PDA Verified Type: Routine - Food
Oct 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V28
Water supply
No approved potable water supply
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13537764 PDA Verified Type: Complaint Partial
Sep 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10871570 PDA Verified Type: Routine - Food