WOODY'S BAR-B-Q

dba G A H BAR-B-Q INC

About this restaurant

Woody's Bar-B-Q is a seating restaurant with 156 seats located at 2227 W New Haven Ave in West Melbourne, Florida. The establishment serves barbecue and operates Monday through Friday from 11:00 am to 9:00 pm. Reviews describe the restaurant as specializing in slow-cooked Southern barbecue with a focus on classic recipes and comfort food.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2227 W NEW HAVEN AVE
WEST MELBOURNE, FL 32904
Phone: 321.951.9163
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Bay (code 3)
Seating: 156 seats

License

License Number: SEA1503582
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 10, 2026 Callback	Routine - Food	Call Back - Complied	0	0	2	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 13642537 PDA Verified Type: Routine - Food
Mar 2, 2026	Routine - Food	Warning Issued	4	4	19	27
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V28 Water supply No approved potable water supply I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13569484 PDA Verified Type: Routine - Food
Nov 5, 2025	Routine - Food	Inspection Completed - No Further Action	3	1	18	22
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10906189 PDA Verified Type: Routine - Food