JK THAI GARDEN

dba SAKSIT INC

About this restaurant

JK Thai Garden & Sushi is a seating restaurant located at 116 E 5th Avenue in Mount Dora with a capacity of 100 seats. The establishment operates Tuesday through Sunday, closed Mondays, and offers a fusion of Thai and Japanese cuisine including sushi. The restaurant is open from 11:30 a.m. to 3:00 p.m. and 5:00 p.m. to 9:00 p.m. on weekdays, with extended Sunday hours from 11:30 a.m. to 3:00 p.m. and 5:00 p.m. to 9:00 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
116 E 5 AVE
MOUNT DORA, FL 32757
Phone
352.385.4700
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Holmes (code 30)
Seating
100 seats

License

License Number
SEA4508461
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 19, 2026
Date Result Expand
Feb 19, 2026
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13631701 PDA Verified Type: Complaint Full
Oct 15, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10894903 PDA Verified Type: Routine - Food