HARD DECK TIKI BAR

dba DOUBLE BARREL GRILL LLC

About this restaurant

Hard Deck Tiki Bar is a seating restaurant with 180 seats located at 2900 Bellevue Avenue in Daytona Beach, operated by Double Barrel Grill LLC. The establishment is described as a tiki and sports bar known for its laid-back atmosphere, live entertainment, and community-driven events. The venue also hosts paint and sip activities and other special events for patrons.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2900 BELLEVUE AVE
DAYTONA BEACH, FL 32124
Phone: 386.872.8872
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 180 seats

License

License Number: SEA7407373
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 29, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 30, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13684647 PDA Verified Type: Routine - Food
Apr 29, 2026	Routine - Food	Warning Issued	5	5	13	23
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V48 Food storage Food not properly stored or labeled in storage Class: Food Visit ID: 13531100 PDA Verified Type: Routine - Food
Jan 5, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13583974 PDA Verified Type: Routine - Food
Nov 25, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	3	3	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13530717 PDA Verified Type: Routine - Food
Sep 25, 2025	Routine - Food	Warning Issued	2	8	10	20
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10915437 PDA Verified Type: Routine - Food