ROSE PLANTATION

dba FOUNTAINLAKE PROPERTIES LLC

About this restaurant

Rose Plantation is a seating restaurant located at 200 Rose Avenue in Fruitland Park with 150 seats, operated by Fountainlake Properties LLC. The establishment is housed in a historic century-old home set on four acres and is family owned and operated. According to available information, the restaurant offers casual-elegant dining and serves American cuisine including lunch items like soups, salads, sandwiches, and smoked meats, along with dinner service. Vegetarian and vegan options are noted as available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
200 ROSE AVE
FRUITLAND PARK, FL 34731
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Levy (code 38)
Seating
150 seats

License

License Number
SEA4508754
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
May 5, 2026
Date Result Expand
May 5, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10923672 PDA Verified Type: Routine - Food
Oct 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13522521 PDA Verified Type: Complaint Full