TIJUANA FLATS

dba TIJUANA FLATS 223 LLC

About this restaurant

Tijuana Flats is a seating restaurant with 104 seats located in Port St. Lucie. The establishment serves Tex-Mex cuisine and offers options described as vegetarian friendly. According to web sources, the restaurant operates daily from 10:30 a.m. to 10:00 p.m. and offers dine-in, takeout, and delivery services.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1359 ST LUCIE WEST BLVD
PORT ST LUCIE, FL 34983
Phone: 407-339-2222
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Calhoun (code 7)
Seating: 104 seats

License

License Number: SEA6603111
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Mar 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 27, 2026	Routine - Food	Inspection Completed - No Further Action	1	1	3	5
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13479357 PDA Verified Type: Routine - Food
Oct 27, 2025 Callback	Complaint Full	Call Back - Complied	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13558837 PDA Verified Type: Complaint Full
Oct 24, 2025	Complaint Full	Warning Issued	3	5	6	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13557772 PDA Verified Type: Complaint Full
Jul 31, 2025	Routine - Food	Inspection Completed - No Further Action	3	3	2	8
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10880207 PDA Verified Type: Routine - Food