SILVERLAKE BISTRO
dba MUSIGNY LLC
About this restaurant
Silverlake Bistro is a 30-seat seating restaurant located at 1211 71st Street in Miami Beach. The restaurant serves American cuisine inspired by California's culinary philosophies, emphasizing high-quality ingredients in a West Coast-influenced bistro setting. According to online sources, the establishment features a sommelier-curated wine list and craft beer selection.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1211 71 ST
MIAMI BEACH, FL 33141 - Phone
- 323-304-8754
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bradford (code 4)
- Seating
- 30 seats
License
- License Number
- SEA2334146
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 18, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13587927
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 3, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×4
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10884323
PDA Verified
Type: Routine - Food
|
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