EL INKA GRILL CEVICHE
dba ITBJ CORP
About this restaurant
El Inka Grill Ceviche is a seating restaurant with 150 seats located on Dr Phillips Boulevard in Orlando. The establishment serves Peruvian cuisine, featuring seafood dishes and a blend of culinary influences including Spanish, African, and Asian flavors. According to available information, the restaurant emphasizes fresh ingredients and traditional preparation methods in its offerings.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7600 DR PHILLIPS BLVD #4
ORLANDO, FL 32819 - Phone
- 407.341.9011
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Nassau (code 45)
- Seating
- 150 seats
License
- License Number
- SEA5811867
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Feb 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 19, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13517355
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10901634
PDA Verified
Type: Routine - Food
|
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