THAI HOUSE SOUTH BEACH
dba KHRUAWAN RUSSMETES
About this restaurant
Thai House South Beach is a seating restaurant located at 1137 Washington Avenue in Miami Beach, with 86 seats. The establishment serves traditional Thai cuisine and operates Monday through Friday from 11:30 a.m. to 10:45 p.m., and Saturday and Sunday from noon to 10:45 p.m. Contact information is available at (786) 614-0215.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1137 WASHINGTON AVE
MIAMI BEACH, FL 331394611 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Alachua (code 1)
- Seating
- 86 seats
License
- License Number
- SEA2324108
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13528062
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10932996
PDA Verified
Type: Routine - Food
|
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