SAN VILLA ASIAN FUSION
dba FRESHEALTHY DOWNTOWN LLC
About this restaurant
San Villa Asian Fusion is a 36-seat seating restaurant located at 30 NE 3 Ave in Miami. The establishment serves Asian fusion cuisine, including Filipino, Chinese, Vietnamese, Korean, and Thai dishes. According to online sources, the restaurant offers delivery and pickup options and features outdoor seating.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
30 NE 3 AVE
MIAMI, FL 33131 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 36 seats
License
- License Number
- SEA2327087
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
×2
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13488914
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 10907826
PDA Verified
Type: Routine - Food
|
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