TJF 234 LLC

About this restaurant

TJF 234 LLC is a seating restaurant located at 10 E New Haven Ave Suite 300 in Melbourne, Florida, with a capacity of 104 seats.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

A

Food Safety Grade

Excellent

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10 E NEW HAVEN AVE STE #300
MELBOURNE, FL 32901
Phone
4073392222
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Bay (code 3)
Seating
104 seats

License

License Number
SEA1506615
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Date Result Expand
Apr 22, 2026
Inspection Completed - No Further Action

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13678344 PDA Verified Type: Complaint Full
Dec 19, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13457057 PDA Verified Type: Routine - Food
Jul 9, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10877703 PDA Verified Type: Routine - Food