YAMASAN JAPANESE RESTAURANT INC

About this restaurant

Yamasan Japanese Restaurant Inc is a seating restaurant located at 1606 N Mills Avenue in Orlando with 85 seats. The restaurant operates as a permanent food service establishment under license number SEA5813855.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1606 N MILLS AVE
ORLANDO, FL 32803
Phone: 407.679.2433
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hardee (code 25)
Seating: 85 seats

License

License Number: SEA5813855
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 24, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 24, 2026	Routine - Food	Administrative complaint recommended	5	6	18	29
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 13654933 PDA Verified Type: Routine - Food
Jan 14, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	0	3	3
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13611692 PDA Verified Type: Routine - Food
Jan 13, 2026	Routine - Food	Emergency order recommended	2	2	14	18
Violations Found H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13571751 PDA Verified Type: Routine - Food
Nov 7, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	1	1	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature Class: Food Visit ID: 13570713 PDA Verified Type: Routine - Food
Nov 6, 2025	Routine - Food	Emergency order recommended	2	2	10	14
Violations Found H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10876280 PDA Verified Type: Routine - Food