JEANNIE'S PLACE
dba JEANNIE'S PLACE LLC
About this restaurant
Jeannie's Place is a seating restaurant located at 209 E Gottsche Ave in Eustis with a capacity of 65 seats. The establishment operates as a casual dining restaurant specializing in breakfast and lunch service. According to web sources, the restaurant is described as offering a charming and cozy atmosphere and serves these meals seven days a week.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
209 E GOTTSCHE AVE
EUSTIS, FL 32726 - Phone
- 352.357.0027
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Holmes (code 30)
- Seating
- 65 seats
License
- License Number
- SEA4501306
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13476221
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10912004
PDA Verified
Type: Routine - Food
|
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