ADAM'S EGG RESTAURANT

dba TMRINK LLC

About this restaurant

Adam's Egg Restaurant is a seating restaurant with 74 seats located at 935 South Atlantic Avenue in Daytona Beach. The establishment is classified as an American restaurant and casual dining venue. The restaurant offers delivery service through Uber Eats and can be reached at 727-644-5752.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
935 SOUTH ATLANTIC AVE.
DAYTONA BEACH, FL 32118
Phone
727.644.5752
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
74 seats

License

License Number
SEA7407245
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 30, 2026
Date Result Expand
Jan 30, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V07
No bare hand contact
Bare hand contact with ready-to-eat food
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13518298 PDA Verified Type: Routine - Food
Jul 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10893616 PDA Verified Type: Routine - Food