MAIN DINING KITCHEN

dba CCRC- LAKE PORT SQUARE LLC

About this restaurant

Main Dining Kitchen is a seating restaurant located at 800 Lake Port Boulevard in Leesburg, Florida, with a capacity of 200 seats. The establishment is operated by CCRC- Lake Port Square LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
800 LAKE PORT BLVD
LEESBURG, FL 34748
Phone
3527288525
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Levy (code 38)
Seating
200 seats

License

License Number
SEA4501355
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 28, 2026
Date Result Expand
Apr 28, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13538319 PDA Verified Type: Routine - Food
Oct 13, 2025
Callback
Call Back - Complied

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13537734 PDA Verified Type: Routine - Food
Oct 2, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10938380 PDA Verified Type: Routine - Food