LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC

About this restaurant

LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC is a seating restaurant located at 882 SW St. Lucie West Blvd, Suite 14 in Port St. Lucie, Florida, with a capacity of 60 seats. The establishment operates as both a bakery and restaurant offering Colombian cuisine. It is licensed by the Florida Division of Hotels and Restaurants and is subject to regular sanitation and safety inspections.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
882 SW ST. LUCIE WEST BLVD STE 14
PORT ST LUCIE, FL 34986
Phone
585.414.1402
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Calhoun (code 7)
Seating
60 seats

License

License Number
SEA6603079
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 3, 2026
Date Result Expand
Feb 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13472989 PDA Verified Type: Routine - Food
Aug 1, 2025
Callback
Call Back - Complied

Violations Found

H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13472546 PDA Verified Type: Routine - Food
Jul 25, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food Visit ID: 13472534 PDA Verified Type: Routine - Food
Jul 24, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food Visit ID: 10914435 PDA Verified Type: Routine - Food