RED LOBSTER #0075
dba RED LOBSTER HOSPITALITY LLC
About this restaurant
Red Lobster #0075 is a seating restaurant with 280 seats located at 215 E Merritt Island Causeway in Merritt Island, Florida. The establishment is operated by Red Lobster Hospitality LLC. According to inspection records, the most frequently cited violations at this location have involved food contact surfaces, consumer advisory, and proper ventilation.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
215 E MERRITT ISLAND CSWY
MERRITT ISLAND, FL 32952 - Phone
- 407.734.9574
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Clay (code 10)
- Seating
- 280 seats
License
- License Number
- SEA1500896
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10909966
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10867659
PDA Verified
Type: Complaint Full
|
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