CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

dba CHAMBERLAIN JOYCE A

About this restaurant

Chamberlain's Good Thymes Family Restaurant is a seating restaurant located at 1413 Garden Street in Titusville, Florida, with a capacity of 78 seats. The business is licensed under the name of Chamberlain Joyce A.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1413 GARDEN ST
TITUSVILLE, FL 32796
Phone: 321.362.2761
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Miami-Dade (code 13)
Seating: 78 seats

License

License Number: SEA1506162
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 12, 2026

Date	Type	Result	High	Int.	Basic	Total
May 12, 2026	Complaint Full	Inspection Completed - No Further Action	4	2	9	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13690151 PDA Verified Type: Complaint Full
Mar 11, 2026	Routine - Food	Inspection Completed - No Further Action	7	3	5	15
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13537188 PDA Verified Type: Routine - Food
Oct 2, 2025 Callback	Routine - Food	Call Back - Complied	0	4	5	9
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13536676 PDA Verified Type: Routine - Food
Oct 1, 2025	Routine - Food	Warning Issued	6	6	9	21
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10929010 PDA Verified Type: Routine - Food