KISSIMMEE BAY COUNTRY CLUB

dba FSC CLEARWATER

About this restaurant

Kissimmee Bay Country Club is a seating restaurant with 300 seats located at 2801 Kissimmee Bay Boulevard in Kissimmee. The facility is licensed under FSC Clearwater and serves American cuisine. According to available information, the restaurant offers dining amenities including a bar, banquet facilities, and takeout service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2801 KISSIMMEE BAY BLVD
KISSIMMEE, FL 34744
Phone
407.348.4653
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Charlotte (code 8)
Seating
300 seats

License

License Number
SEA5902089
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 10, 2026
Date Result Expand
Mar 12, 2026
Callback
Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13648441 PDA Verified Type: Routine - Food
Mar 10, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13561821 PDA Verified Type: Routine - Food
Oct 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10882095 PDA Verified Type: Routine - Food