LORANAS CARIBBEAN AND AMERICAN GRILL
dba LORANAS CARIBBEAN AND AMERICAN GRILL LLC
About this restaurant
Loranas Caribbean and American Grill is a seating restaurant located at 19752 NW 27 Ave in Miami Gardens with a capacity of 177 seats. The business is licensed as a full-service restaurant.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
19752 NW 27 AVE
MIAMI GARDENS, FL 33056 - Phone
- 305-623-9760
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 177 seats
License
- License Number
- SEA2336237
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 18, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13653491
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 17, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13520763
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10915244
PDA Verified
Type: Routine - Food
|
|||||||