HARRIS TECHNOLOGY CENTER
dba SODEXO OPERATIONS LLC
About this restaurant
Harris Technology Center, located at 1395 Troutman Blvd NE in Palm Bay, operates as a seating restaurant with 312 seats under the management of Sodexo Operations LLC. The facility is associated with Harris Corporation and functions as a conference and technology center in the Palm Bay area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1395 TROUTMAN BLVD NE
PALM BAY, FL 32905 - Phone
- 321-751-3053
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Bay (code 3)
- Seating
- 312 seats
License
- License Number
- SEA1506496
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13549445
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13548827
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10874156
PDA Verified
Type: Routine - Food
|
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