KFC Y300019

dba KFC CORPORATION

About this restaurant

KFC Y300019 is a seating restaurant located at 510 Cagan View Road in Clermont, Florida, with a capacity of 60 seats. The establishment is operated by KFC Corporation and holds a permanent food service license. The restaurant can be contacted at 352-242-1304 for inquiries.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
510 CAGAN VIEW RD
CLERMONT, FL 34714
Phone
317-596-3260
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Madison (code 40)
Seating
60 seats

License

License Number
SEA4508350
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 9, 2026
Date Result Expand
Feb 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13535706 PDA Verified Type: Routine - Food
Oct 9, 2025
Callback
Call Back - Complied

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 13534511 PDA Verified Type: Routine - Food
Sep 30, 2025
Warning Issued

Violations Found

H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10914798 PDA Verified Type: Routine - Food