FIREBIRDS WOOD FIRED GRILL
dba FIREBIRDS OF ORLANDO LLC
About this restaurant
Firebirds Wood Fired Grill is a seating restaurant located at 1562 North Mills Avenue in Orlando, with a capacity of 288 seats. It is an American restaurant and steakhouse that serves wood-fired steaks, seafood, specialty cocktails, and select wines. The establishment operates a FIREBAR® and patio area and describes itself as offering upscale dining with a scratch kitchen approach.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1562 N MILLS AVE
ORLANDO, FL 32803 - Phone
- 704.944.5180
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hardee (code 25)
- Seating
- 288 seats
License
- License Number
- SEA5813363
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13559101
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
H · V28
Water supply
No approved potable water supply
I · V29
×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10913418
PDA Verified
Type: Routine - Food
|
|||||||