EL TAPATIO

dba TAPATIO KISSIMMEE INC

About this restaurant

El Tapatio is a seating restaurant with 200 seats located at 1804 W Vine St in Kissimmee. The establishment serves Mexican cuisine and has been operating since 2012. According to online sources, the restaurant describes itself as offering authentic Mexican food with a casual dining atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1804 W VINE ST
KISSIMMEE, FL 34741
Phone
407.350.2556
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Bradford (code 4)
Seating
200 seats

License

License Number
SEA5910284
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 22, 2026
Date Result Expand
Jan 22, 2026
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33 ×4
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13467484 PDA Verified Type: Routine - Food
Jul 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10936283 PDA Verified Type: Routine - Food