GATORS DOCKSIDE
dba GATORSDOCKSIDE AT BALDWIN PARK LLC
About this restaurant
Gators Dockside is a seating restaurant with 198 seats located at 4982 New Broad Street in the Baldwin Park area of Orlando. The restaurant serves wings, ribs, seafood, and American cuisine, and offers seating, carry-out, and delivery options. Hours are Sunday through Thursday 11 a.m. to 11 p.m., and Friday and Saturday 11 a.m. to midnight. The restaurant can be reached at 321-972-1974.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4982 NEW BROAD ST
ORLANDO, FL 32814 - Phone
- 407-951-7250
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hardee (code 25)
- Seating
- 198 seats
License
- License Number
- SEA5812131
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13566935
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10894961
PDA Verified
Type: Routine - Food
|
|||||||