COOPER'S HAWK WINERY & RESTAURANT
dba COOPER'S HAWK ORLANDO TWO LLC
About this restaurant
Cooper's Hawk Winery & Restaurant is a seating restaurant located at 529 North Alafaya Trail in Orlando with 322 seats. The establishment combines a Napa-style tasting room with a modern casual restaurant concept. According to available information, the restaurant operates Monday through Friday from 11:00 am to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
529 N ALAFAYA TRL
ORLANDO, FL 32828 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Duval (code 16)
- Seating
- 322 seats
License
- License Number
- SEA5813421
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 8, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13532164
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13531827
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 26, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10913191
PDA Verified
Type: Routine - Food
|
|||||||