MOON

dba SETTE-WYNWOOD LLC

About this restaurant

Moon is a seating restaurant with 150 seats located at 2103 NW 2nd Avenue in Miami. According to web sources, it operates as a steakhouse and piano bar with elegant dining. Hours and current operational status vary across sources, so it is recommended to contact the business directly at (305) 582-1041 to confirm availability.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2103 NW 2 AVE
MIAMI, FIRST FLOOR
MIAMI, FL 33127
Phone
202-3339792
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
DeSoto (code 14)
Seating
150 seats

License

License Number
SEA2335736
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
May 8, 2026
Date Result Expand
May 8, 2026
Inspection Completed - No Further Action

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13630347 PDA Verified Type: Routine - Food
May 8, 2026
Callback
Call Back - Complied

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13630199 PDA Verified Type: Routine - Food
Feb 10, 2026
Warning Issued

Violations Found

H · V01 ×4
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03 ×5
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10933415 PDA Verified Type: Routine - Food