LONGHORN STEAKHOUSE
dba RARE HOSPITALITY MANAGEMENT LLC
About this restaurant
LongHorn Steakhouse is a seating restaurant with 246 seats located at 4695 St Johns Parkway in Sanford, operated by Rare Hospitality Management LLC. The restaurant specializes in steaks and grilled items, offering menu options such as ribeye, filet, chicken, salmon, and ribs. According to available information, the restaurant is typically open Monday through Thursday from 11:00 a.m. to 10:00 p.m., Friday from 11:00 a.m. to 11:00 p.m., and Sunday from 11:00 a.m. to 10:00 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4695 ST JOHNS PARKWAY
SANFORD, FL 32771 - Phone
- 407.245.4000
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 246 seats
License
- License Number
- SEA6905021
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13518696
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10926962
PDA Verified
Type: Routine - Food
|
|||||||