2ND ST BISTRO

dba GARDEN HOSPITALITY INC

About this restaurant

2nd St Bistro is a seating restaurant located at 122 N 2nd Street in Fort Pierce with a capacity of 188 seats. The restaurant is operated by Garden Hospitality Inc and can be reached at 772-293-9191 or [email protected]. The business also operates a sister restaurant, Lake Oconee Bistro, in Georgia.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
122 N 2 ST
FORT PIERCE, FL 34950
Phone
914-420-6179
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Baker (code 2)
Seating
188 seats

License

License Number
SEA6603019
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 10, 2026
Date Result Expand
Mar 12, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13648434 PDA Verified Type: Routine - Food
Mar 10, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13524266 PDA Verified Type: Routine - Food
Sep 22, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13523698 PDA Verified Type: Routine - Food
Sep 18, 2025
Warning Issued

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10874138 PDA Verified Type: Routine - Food