CAFE VERDE

dba CLANCY'S CANTINA INC

About this restaurant

Cafe Verde is a seating restaurant located at 301 Flagler Ave in New Smyrna Beach with 98 seats. According to online sources, the restaurant offers a dining experience described as featuring healthy and flavorful meals in a cozy, modern atmosphere. The restaurant is typically open Tuesday through Sunday from 11:00 AM to 9:00 PM and closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
301 FLAGLER AVE UNIT 3
NEW SMYRNA BEACH, FL 32169
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Lee (code 36)
Seating
98 seats

License

License Number
SEA7407102
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 3, 2026
Date Result Expand
Apr 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13555590 PDA Verified Type: Routine - Food
Oct 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10908446 PDA Verified Type: Routine - Food