OUTBACK STEAKHOUSE

dba OUTBACK STEAKHOUSE OF FLORIDA, LLC

About this restaurant

Outback Steakhouse is a seating restaurant located at 1735 W International Speedway Boulevard in Daytona Beach, with capacity for 253 guests. The restaurant is positioned off International Speedway and Midway Avenue near the Daytona Speedway. According to available information, the restaurant is open Monday through Thursday and Sunday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1735 W INTERNATIONAL SPEEDWAY BLVD
DAYTONA BEACH, FL 32114
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Lafayette (code 34)
Seating
253 seats

License

License Number
SEA7407119
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 29, 2026
Date Result Expand
Jan 29, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13473212 PDA Verified Type: Routine - Food
Jul 25, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10933694 PDA Verified Type: Routine - Food