SUSHI STORM

dba VT STORM LLC

About this restaurant

Sushi Storm is a Thai and Japanese restaurant located in Clermont with 90 seats. The restaurant serves sushi, sashimi, curry, ramen, and traditional Thai entrees. Operating hours are Monday closed, Tuesday through Friday 11:00 AM to 3:00 PM and 4:00 PM to 9:30 PM, Saturday 11:00 AM to 10:00 PM, and Sunday 12:00 PM to 9:00 PM. The restaurant can be reached at (407) 614-3944 or (407) 614-3969.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13900 COUNTY ROAD 455 #109A
CLERMONT, FL 34711
Phone
305.905.0403
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Madison (code 40)
Seating
90 seats

License

License Number
SEA4508313
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Dec 30, 2025
Date Result Expand
Mar 3, 2026
Callback
Call Back - Complied

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13604558 PDA Verified Type: Routine - Food
Dec 30, 2025
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10885701 PDA Verified Type: Routine - Food