WAFFLE HOUSE 2014

dba EAST COAST WAFFLES

About this restaurant

Waffle House 2014 is a seating restaurant located at 206 SR 436 in Casselberry, Florida, operated by East Coast Waffles. The establishment has 38 seats and holds a license as a seating restaurant.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
206 SR 436
CASSELBERRY, FL 32707
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
DeSoto (code 14)
Seating
38 seats

License

License Number
SEA6904946
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 21, 2026
Date Result Expand
Jan 21, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13615433 PDA Verified Type: Complaint Full
Aug 27, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13504201 PDA Verified Type: Complaint Full
Jul 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10887569 PDA Verified Type: Routine - Food