SUS HI EATSTATION

dba SUS HI LLC

About this restaurant

SUS HI EATSTATION is a Japanese seating restaurant located at 4498 North Alafaya Trail in Orlando with 36 seats. Reviews describe it as a customizable sushi establishment where customers can create their own rolls, bowls, or wraps with choice of proteins, vegetables, and sauces. The restaurant is located near UCF and serves sushi and related Japanese cuisine.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4498 NORTH ALAFAYA TRAIL SUITE 324
ORLANDO, FL 32826
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Okaloosa (code 46)
Seating
36 seats

License

License Number
SEA5812253
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Nov 24, 2025
Date Result Expand
Nov 24, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13581529 PDA Verified Type: Complaint Full
Aug 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10894935 PDA Verified Type: Routine - Food