TAMARIND INDIAN CUISINE
dba TAMARIND INDIAN CUISINE LLC
About this restaurant
Tamarind Indian Cuisine is a seating restaurant with 42 seats located at 501 N Orlando Ave, Suite 149 in Winter Park. The establishment serves Indian cuisine and operates daily from 11:30 AM to 3:00 PM, with evening hours varying by day (5:00 PM to 9:30 PM Monday–Thursday, 5:00 PM to 10:00 PM Friday–Saturday, and 5:00 PM to 9:00 PM Sunday). The restaurant also offers catering services and can be reached at (321) 207-0760.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
501 N ORLANDO AVE #149
WINTER PARK, FL 32789 - Phone
- 407.459.2172
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hernando (code 27)
- Seating
- 42 seats
License
- License Number
- SEA5811455
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13547734
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10887038
PDA Verified
Type: Routine - Food
|
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