MIDTOWN GRILL AND BAR

dba MORNING STAR MANAGEMENT LLC

About this restaurant

Midtown Grill and Bar is a seating restaurant located at 3224 S US Highway 1 in Fort Pierce, Florida, operated by Morning Star Management LLC. The establishment has 145 seats and serves as a full-service dining venue in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3224 S US HWY 1
FORT PIERCE, FL 34982
Phone
772.465.7000
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Baker (code 2)
Seating
145 seats

License

License Number
SEA6602826
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 24, 2026
Date Result Expand
Feb 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13585636 PDA Verified Type: Routine - Food
Dec 2, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13585420 PDA Verified Type: Routine - Food
Dec 1, 2025
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10900562 PDA Verified Type: Routine - Food