A-AKI SUSHI

dba BAYRIDGE SUSHI 4 LLC

About this restaurant

A-Aki Sushi is a seating restaurant located at 3680 Avalon Park East Boulevard in Orlando with a capacity of 220 seats. The restaurant offers sushi and steakhouse cuisine, with options including sushi and customizable protein dishes. According to available information, the restaurant is typically open from 11:30 a.m. to 10:00 p.m. daily.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3680 AVALON PARK EAST BLVD #100
ORLANDO, FL 32828
Phone: 407.455.2469
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Duval (code 16)
Seating: 220 seats

License

License Number: SEA5812772
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 6, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 6, 2026	Routine - Food	Inspection Completed - No Further Action	3	1	9	13
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13626320 PDA Verified Type: Routine - Food
Feb 4, 2026 Callback	Complaint Full	Emergency Order Callback Complied	0	4	17	21
Violations Found H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13624810 PDA Verified Type: Complaint Full
Feb 3, 2026 Callback	Complaint Full	Emergency Order Callback Not Complied	4	4	18	26
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13624237 PDA Verified Type: Complaint Full
Feb 2, 2026	Complaint Full	Emergency order recommended	5	4	19	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13621996 PDA Verified Type: Complaint Full
Jan 29, 2026	Complaint Full	Inspection Completed - No Further Action	3	3	11	17
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13606405 PDA Verified Type: Complaint Full
Sep 29, 2025	Routine - Food	Inspection Completed - No Further Action	0	1	10	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10892208 PDA Verified Type: Routine - Food