RANCHO CHICO

dba RANCHO CHICO OF ST CLOUD LLC

About this restaurant

Rancho Chico is a seating restaurant located at 3195 13th Avenue in St. Cloud with 200 seats and serves authentic Mexican cuisine. The business is open daily from 11 a.m. to 10 p.m. and offers dine-in, outdoor seating, and curbside pickup options. Reviews describe the restaurant as offering authentic Mexican cuisine in a welcoming atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3195 13TH AVENUE
ST. CLOUD, FL 34769
Phone: 407.957.4355
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Charlotte (code 8)
Seating: 200 seats

License

License Number: SEA5906420
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 15, 2026

Date	Type	Result	High	Int.	Basic	Total
May 15, 2026	Complaint Full	Inspection Completed - No Further Action	0	3	11	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13694837 PDA Verified Type: Complaint Full
Feb 18, 2026	Routine - Food	Inspection Completed - No Further Action	0	0	13	13
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13519737 PDA Verified Type: Routine - Food
Sep 12, 2025	Routine - Food	Inspection Completed - No Further Action	2	0	21	23
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10924831 PDA Verified Type: Routine - Food