BLACK HAMMOCK RESTAURANT
dba JODAMER INC
About this restaurant
Black Hammock Restaurant is a seating restaurant with 160 seats located at 2316 Black Hammock Fish Camp Rd in Oviedo. The restaurant specializes in seafood and Florida-style cuisine, including items such as fried gator tail, catfish nuggets, and frog legs. According to online sources, the establishment is known for its scenic dining experience and local atmosphere. The restaurant is closed Mondays and operates Tuesday through Thursday from 11:00 a.m. to 8:30 p.m., and Friday from 11:00 a.m. to 9:00 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2316 BLACK HAMMOCK FISH CAMP RD
OVIEDO, FL 32765 - Phone
- 407.365.2201
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 160 seats
License
- License Number
- SEA6902853
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V21
Time as control
Time as a public health control not properly used
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13549348
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10880472
PDA Verified
Type: Routine - Food
|
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