THAI ISLAND ORLANDO RESTAURANT

dba BOWDEN KRITTIMA

About this restaurant

Thai Island Orlando Restaurant is a seating restaurant with 49 seats located at 2522 S Semoran Blvd in Orlando. The restaurant serves traditional Thai cuisine including dishes such as Pad Thai, Green Curry, Pad See Ew, and Thai Fried Rice. According to online platforms, the restaurant is open daily from 11:00 AM to 10:30 PM and accepts delivery orders.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2522 S SEMORAN BLVD
ORLANDO, FL 32822
Phone: 321.230.4398
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Dixie (code 15)
Seating: 49 seats

License

License Number: SEA5812636
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 7, 2026

Date	Type	Result	High	Int.	Basic	Total
May 8, 2026 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13690844 PDA Verified Type: Routine - Food
May 8, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	1	0	7	8
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13690260 PDA Verified Type: Routine - Food
May 7, 2026	Routine - Food	Emergency order recommended	3	1	13	17
Violations Found H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13646515 PDA Verified Type: Routine - Food
Feb 26, 2026 Callback	Routine - Food	Emergency Order Callback Complied	3	3	7	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13639739 PDA Verified Type: Routine - Food
Feb 25, 2026	Routine - Food	Emergency order recommended	7	4	12	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13526958 PDA Verified Type: Routine - Food
Sep 22, 2025	Routine - Food	Inspection Completed - No Further Action	1	4	15	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10876391 PDA Verified Type: Routine - Food
Jul 9, 2025 Callback	Routine - Food	Call Back - Complied	1	1	6	8
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10962437 PDA Verified Type: Routine - Food
Jul 1, 2025 Callback	Routine - Food	Call Back - Extension given, pending	3	5	25	33
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 10829017 PDA Verified Type: Routine - Food

Closure Date	Reason	Reopen Date	Status
May 7, 2026	Roach activity	May 8, 2026	Reopened