CHRISTOS

dba 107 WEST FIRST LLC

About this restaurant

Christos is a family-owned seating restaurant located at 107 W 1st Street in Sanford with 81 seats. The restaurant serves pizza, pasta, burgers, and homemade desserts and has been operating in downtown Sanford since 1984. Operating hours are Sunday 11am–7pm, Monday 11am–3pm, Tuesday–Thursday 11am–10pm, and Friday–Saturday 11am–11pm. The restaurant accepts credit cards, offers takeaway and delivery, and features outdoor seating and Wi-Fi.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 107 W 1 ST
SANFORD, FL 32771
Phone: 407 320 0799
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lee (code 36)
Seating: 81 seats

License

License Number: SEA6903440
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 10, 2026 Callback	Routine - Food	Call Back - Complied	0	1	3	4
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13645618 PDA Verified Type: Routine - Food
Mar 5, 2026	Routine - Food	Warning Issued	3	1	9	13
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13568314 PDA Verified Type: Routine - Food
Nov 4, 2025	Routine - Food	Inspection Completed - No Further Action	1	2	9	12
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10923668 PDA Verified Type: Routine - Food