TROPICAL GOURMET

dba MILLER GARFIELD LIVINGSTON

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1061 MASON AVE
DAYTONA BEACH, FL 32117
Phone: 386.631.0217
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Jefferson (code 33)
Seating: 25 seats

License

License Number: SEA7405844
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 24, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 24, 2026	Routine - Food	Inspection Completed - No Further Action	2	0	6	8
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10876498 PDA Verified Type: Routine - Food
Oct 14, 2025 Callback	Complaint Full	Call Back - Complied	0	0	5	5
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13547475 PDA Verified Type: Complaint Full
Oct 13, 2025	Complaint Full	Warning Issued	2	0	5	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13545856 PDA Verified Type: Complaint Full