HIGH TIDE HARRY'S
dba HIGH TIDE HARRYS
About this restaurant
High Tide Harry's is a seating restaurant located at 4645 S Semoran Blvd in Orlando with 265 seats. The establishment specializes in seafood and is described as family-owned and operated, located approximately 2 miles north of Orlando Airport. According to online sources, the restaurant offers a variety of seafood options along with steaks, ribs, burgers, chicken, and pasta dishes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4645 S SEMORAN BLVD
ORLANDO, FL 32822 - Phone
- 407.273.4422
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Dixie (code 15)
- Seating
- 265 seats
License
- License Number
- SEA5808466
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13463681
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10891418
PDA Verified
Type: Routine - Food
|
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