MIZU JAPANESE STEAK HOUSE & SUSHI

dba AISA JAPANESE STEAK HOUSE AND SUSHI LLC

About this restaurant

Mizu Japanese Steak House & Sushi is a seating restaurant located at 1632 W Osceola Parkway in Kissimmee with 158 seats. The establishment serves Japanese cuisine and offers dine-in and take-out options. According to online sources, the restaurant features Japanese steakhouse and sushi offerings and is known for convenient location and pricing in the Kissimmee area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1632 W OSCEOLA PKWY
KISSIMMEE, FL 34741
Phone
352 208 7879
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Bradford (code 4)
Seating
158 seats

License

License Number
SEA5911217
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 23, 2026
Date Result Expand
Mar 23, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13555670 PDA Verified Type: Routine - Food
Oct 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10933684 PDA Verified Type: Routine - Food