NUSR-ET STEAKHOUSE
dba NUSRET MIAMI LLC
About this restaurant
NUSR-ET STEAKHOUSE is a 200-seat steakhouse located at 999 Brickell Avenue in Miami's Brickell district. The restaurant offers reservations, delivery, and takeout services, and halal options are available. Reviews describe the establishment as combining impeccable service with a vibrant atmosphere, featuring char-grilled preparations and starters such as beef carpaccio.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
999 BRICKELL AVE #103
MIAMI, FL 33133 - Phone
- 7868289456
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 200 seats
License
- License Number
- SEA2334620
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13659738
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13565831
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10937391
PDA Verified
Type: Routine - Food
|
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